Loin Chops - P/Kg

Recommended Guideline Instructions for Cooking:

- Pre Heated Oven

180 Degrees

Cook for 2 hours with foil over the dome.

After 2 hours , add veggies or anything you prefer (onions etc)

After foil is removed , cook for another 45 minutes to one hour depending on size.

Lamb curry consists of more bone pieces of mutton, if you looking for more meaty pieces of mutton for curry, view "Lamb Leg" and specify Leg cut for curry. 

Ideal for lamb stew.

A 1.6kg sized deliciously butterflied leg for roast.

Suitable for Eid.

Convenient AND Easy to cook.

The most tender form of a "Leg for Roast"

Our lamb rib chops are  specially selected ensuring tenderness and flavour.

Priced per kg.  

Our lamb leg slices are specially selected for flavour and tenderness.

Please specify if you'd like leg pieces cut into cubes for curry in the Special Instructions tab. 

Priced per kg.

Carefully selected shoulder pieces of lamb selected and cut for curry for quality, tenderness and juicy flavour,

Leg slices sliced very thin, if you looking for a thicker cut, refer to "Lamb Leg"

Leg of lamb specially selected and sliced thinly to ensure tenderness and flavour. 

Priced per kg.

Carefully selected and deboned for quality, tenderness, juicy as well as trimmed and cubed for outstanding value.

Priced p/kg.

A 1.6kg sized deliciously butterflied leg for roast marinated in our own herbs and spices.

Suitable for Eid.

Convenient AND Easy to cook.

The most tender form of a "Leg for Roast"

Priced per serving (+-2kg)