Lamb Neck - P/Kg

Recommended Guideline Instructions for Cooking:

- Pre Heated Oven

180 Degrees

Cook for 2 hours with foil over the dome.

After 2 hours , add veggies or anything you prefer (onions etc)

After foil is removed , cook for another 45 minutes to one hour depending on size.

A 1.6kg sized deliciously butterflied leg for roast marinated in our own herbs and spices.

Suitable for Eid. 

Convenient AND Easy to cook. 

The most tender form of a "Leg for Roast"

Carefully selected shoulder pieces of lamb selected and cut for curry for quality, tenderness and juicy flavour,

Carefully selected and deboned for quality, tenderness, juicy as well as trimmed and cubed for outstanding value.

Priced p/kg.

Lamb curry consists of more bone pieces of mutton, if you looking for more meaty pieces of mutton for curry, view "Lamb Leg" and specify Leg cut for curry. 

Ideal for lamb stew.

Our lamb rib chops are  specially selected ensuring tenderness and flavour.

Priced per kg.  

Half a lamb is approximately 9- 11 Kg.

A full lamb is approximately from 18-23 Kgs

Please specify the quantity you'd require starting from 9kg and above either between 9-11 or 18-23.

Unmarinated chump chops cut thinly for an ideal breakfast.

Thin cut chops get done quickly.

Priced per kg

A 1.6kg sized deliciously butterflied leg for roast.

Suitable for Eid.

Convenient AND Easy to cook.

The most tender form of a "Leg for Roast"

An unmarinated whole leg for roast Slitted for slow roast roasting.

Our lamb leg is specially selected for flavour and tenderness.

Priced per whole leg

+- 1.7KG per leg