Lamb Cutlets - P/Kg

Our lamb loin chops are specially selected for its flavour and tenderness. 

Priced per kg. 

Half a lamb is approximately 9- 11 Kg.

A full lamb is approximately from 18-23 Kgs

Please specify the quantity you'd require starting from 9kg and above either between 9-11 or 18-23.

Our lamb shoulder chops are specially selected for its flavour and tenderness.

Priced per kg

Unmarinated chump chops cut thinly for an ideal breakfast.

Thin cut chops get done quickly.

Priced per kg

Our lamb leg slices are specially selected for flavour and tenderness.

Please specify if you'd like leg pieces cut into cubes for curry in the Special Instructions tab. 

Priced per kg.

A 1.6kg sized deliciously butterflied leg for roast.

Suitable for Eid.

Convenient AND Easy to cook.

The most tender form of a "Leg for Roast"

Recommended Guideline Instructions for Cooking:

- Pre Heated Oven

180 Degrees

Cook for 2 hours with foil over the dome.

After 2 hours , add veggies or anything you prefer (onions etc)

After foil is removed , cook for another 45 minutes to one hour depending on size.

Leg slices sliced very thin, if you looking for a thicker cut, refer to "Lamb Leg"

Leg of lamb specially selected and sliced thinly to ensure tenderness and flavour. 

Priced per kg.

Ideal for slow cooking to ensure tenderness and flavour.

Please specify if you'd like the shanks whole and not cut up. 

Priced per Kg.

Our lamb rib chops are  specially selected ensuring tenderness and flavour.

Priced per kg.  

Priced per serving (+-2kg)

Carefully selected lamb for quality, tenderness and flavour and trimmed for outstanding value.

Priced p/kg