Crown Roast - 2.5KG Rack

Carefully selected lamb for quality, tenderness and flavour and trimmed for outstanding value.

Priced p/kg

Priced per serving (+-2kg)

An unmarinated whole leg for roast Slitted for slow roast roasting.

Our lamb leg is specially selected for flavour and tenderness.

Priced per whole leg

+- 1.7KG per leg

Our lamb shoulder chops are specially selected for its flavour and tenderness.

Priced per kg

Half a lamb is approximately 9- 11 Kg.

A full lamb is approximately from 18-23 Kgs

Please specify the quantity you'd require starting from 9kg and above either between 9-11 or 18-23.

Lamb curry consists of more bone pieces of mutton, if you looking for more meaty pieces of mutton for curry, view "Lamb Leg" and specify Leg cut for curry. 

Ideal for lamb stew.

Our lamb loin chops are specially selected for its flavour and tenderness. 

Priced per kg. 

A 1.6kg sized deliciously butterflied leg for roast marinated in our own herbs and spices.

Suitable for Eid. 

Convenient AND Easy to cook. 

The most tender form of a "Leg for Roast"

Leg slices sliced very thin, if you looking for a thicker cut, refer to "Lamb Leg"

Leg of lamb specially selected and sliced thinly to ensure tenderness and flavour. 

Priced per kg.

Carefully selected and deboned for quality, tenderness, juicy as well as trimmed and cubed for outstanding value.

Priced p/kg.

Ideal for slow cooking to ensure tenderness and flavour.

Please specify if you'd like the shanks whole and not cut up. 

Priced per Kg.