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Recommended Guideline Instructions for Cooking:
- Pre Heated Oven
180 Degrees
Cook for 2 hours with foil over the dome.
After 2 hours , add veggies or anything you prefer (onions etc)
After foil is removed , cook for another 45 minutes to one hour depending on size.
Our lamb rib chops are specially selected ensuring tenderness and flavour.
Priced per kg.
Unmarinated chump chops cut thinly for an ideal breakfast.
Thin cut chops get done quickly.
Priced per kg
A 1.6kg sized deliciously butterflied leg for roast marinated in our own herbs and spices.
Suitable for Eid.
Convenient AND Easy to cook.
The most tender form of a "Leg for Roast"
Half a lamb is approximately 9- 11 Kg.
A full lamb is approximately from 18-23 Kgs
Please specify the quantity you'd require starting from 9kg and above either between 9-11 or 18-23.
Carefully selected shoulder pieces of lamb selected and cut for curry for quality, tenderness and juicy flavour,
Leg slices sliced very thin, if you looking for a thicker cut, refer to "Lamb Leg"
Leg of lamb specially selected and sliced thinly to ensure tenderness and flavour.
Priced per kg.
Ideal for slow cooking to ensure tenderness and flavour.
Please specify if you'd like the shanks whole and not cut up.
Priced per Kg.
A 1.6kg sized deliciously butterflied leg for roast.
Suitable for Eid.
Convenient AND Easy to cook.
The most tender form of a "Leg for Roast"
Our lamb loin chops are specially selected for its flavour and tenderness.
Priced per kg.
A 1.6kg sized deliciously butterflied leg for roast marinated in our own herbs and spices.
Suitable for Eid.
Convenient AND Easy to cook.
The most tender form of a "Leg for Roast"
Carefully selected lamb for quality, tenderness and flavour and trimmed for outstanding value.
Lamb Chops French Cut of Lamb in pieces is elegant !
Specify if you'd like the rack whole in the special instructions tab
