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Recommended Guideline Instructions for Cooking:
- Pre Heated Oven
180 Degrees
Cook for 2 hours with foil over the dome.
After 2 hours , add veggies or anything you prefer (onions etc)
After foil is removed , cook for another 45 minutes to one hour depending on size.
Priced per serving (+-2kg)
Our lamb leg slices are specially selected for flavour and tenderness.
Please specify if you'd like leg pieces cut into cubes for curry in the Special Instructions tab.
Priced per kg.
An unmarinated whole leg for roast Slitted for slow roast roasting.
Our lamb leg is specially selected for flavour and tenderness.
Priced per whole leg
+- 1.7KG per leg
A 1.6kg sized deliciously butterflied leg for roast.
Suitable for Eid.
Convenient AND Easy to cook.
The most tender form of a "Leg for Roast"
Carefully selected lamb for quality, tenderness and flavour and trimmed for outstanding value.
Lamb Chops French Cut of Lamb in pieces is elegant !
Specify if you'd like the rack whole in the special instructions tab
Our lamb loin chops are specially selected for its flavour and tenderness.
Priced per kg.
Ideal for slow cooking to ensure tenderness and flavour.
Please specify if you'd like the shanks whole and not cut up.
Priced per Kg.
Carefully selected shoulder pieces of lamb selected and cut for curry for quality, tenderness and juicy flavour,
A 1.6kg sized deliciously butterflied leg for roast marinated in our own herbs and spices.
Suitable for Eid.
Convenient AND Easy to cook.
The most tender form of a "Leg for Roast"
Unmarinated chump chops cut thinly for an ideal breakfast.
Thin cut chops get done quickly.
Priced per kg
Carefully selected and deboned for quality, tenderness, juicy as well as trimmed and cubed for outstanding value.
Priced p/kg.
A 1.6kg sized deliciously butterflied leg for roast marinated in our own herbs and spices.
Suitable for Eid.
Convenient AND Easy to cook.
The most tender form of a "Leg for Roast"
