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Deboned Leg Cubed - P/kg

R245.00

Carefully selected and deboned for quality, tenderness, juicy as well as trimmed and cubed for outstanding value.

Priced p/kg.

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Carefully selected and deboned for quality, tenderness, juicy as well as trimmed and cubed for outstanding value.

Priced p/kg.

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16 other products in the same category:

Availability: 1013 In Stock

Carefully selected lamb for quality, tenderness and flavour and trimmed for outstanding value.

Lamb Chops French Cut of Lamb in pieces is elegant !

Specify if you'd like the rack whole in the special instructions tab

Availability: 99659 In Stock

Lamb curry consists of more bone pieces of mutton, if you looking for more meaty pieces of mutton for curry, view "Lamb Leg" and specify Leg cut for curry. 

Ideal for lamb stew.

Availability: 998 In Stock

Recommended Guideline Instructions for Cooking:

- Pre Heated Oven

180 Degrees

Cook for 2 hours with foil over the dome.

After 2 hours , add veggies or anything you prefer (onions etc)

After foil is removed , cook for another 45 minutes to one hour depending on size.

Lamb Leg - P/kg

R210.00
Availability: 786 In Stock

Our lamb leg slices are specially selected for flavour and tenderness.

Please specify if you'd like leg pieces cut into cubes for curry in the Special Instructions tab. 

Priced per kg.

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