Fresh Meat

Unmarinated chump chops cut thinly for an ideal breakfast.

Thin cut chops get done quickly.

Priced per kg

Carefully selected and deboned for quality, tenderness, juicy as well as trimmed and cubed for outstanding value.

Priced p/kg.

Carefully selected lamb for quality, tenderness and flavour and trimmed for outstanding value.

Lamb Chops French Cut of Lamb in pieces is elegant !

Specify if you'd like the rack whole in the special instructions tab

Carefully selected lamb for quality, tenderness and flavour and trimmed for outstanding value.

Priced p/kg

Half a lamb is approximately 9- 11 Kg.

A full lamb is approximately from 18-23 Kgs

Please specify the quantity you'd require starting from 9kg and above either between 9-11 or 18-23.

Lamb curry consists of more bone pieces of mutton, if you looking for more meaty pieces of mutton for curry, view "Lamb Leg" and specify Leg cut for curry. 

Ideal for lamb stew.

Our lamb leg slices are specially selected for flavour and tenderness.

Please specify if you'd like leg pieces cut into cubes for curry in the Special Instructions tab. 

Priced per kg.

Leg slices sliced very thin, if you looking for a thicker cut, refer to "Lamb Leg"

Leg of lamb specially selected and sliced thinly to ensure tenderness and flavour. 

Priced per kg.

An unmarinated whole leg for roast Slitted for slow roast roasting.

Our lamb leg is specially selected for flavour and tenderness.

Priced per whole leg

+- 1.7KG per leg

Our lamb loin chops are specially selected for its flavour and tenderness. 

Priced per kg.