Priced per serving (+-2kg)
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Priced per serving (+-2kg)
Recommended Guideline Instructions for Cooking:
- Pre Heated Oven
180 Degrees
Cook for 2 hours with foil over the dome.
After 2 hours , add veggies or anything you prefer (onions etc)
After foil is removed , cook for another 45 minutes to one hour depending on size.
Carefully selected shoulder pieces of lamb selected and cut for curry for quality, tenderness and juicy flavour,
A 1.6kg sized deliciously butterflied leg for roast marinated in our own herbs and spices.
Suitable for Eid.
Convenient AND Easy to cook.
The most tender form of a "Leg for Roast"
Lamb curry consists of more bone pieces of mutton, if you looking for more meaty pieces of mutton for curry, view "Lamb Leg" and specify Leg cut for curry.
Ideal for lamb stew.
An unmarinated whole leg for roast Slitted for slow roast roasting.
Our lamb leg is specially selected for flavour and tenderness.
Priced per whole leg
+- 1.7KG per leg
Our lamb rib chops are specially selected ensuring tenderness and flavour.
Priced per kg.
Half a lamb is approximately 9- 11 Kg.
A full lamb is approximately from 18-23 Kgs
Please specify the quantity you'd require starting from 9kg and above either between 9-11 or 18-23.
Unmarinated chump chops cut thinly for an ideal breakfast.
Thin cut chops get done quickly.
Priced per kg
Carefully selected lamb for quality, tenderness and flavour and trimmed for outstanding value.
Priced p/kg
A 1.6kg sized deliciously butterflied leg for roast marinated in our own herbs and spices.
Suitable for Eid.
Convenient AND Easy to cook.
The most tender form of a "Leg for Roast"
Our lamb loin chops are specially selected for its flavour and tenderness.
Priced per kg.
Our lamb shoulder chops are specially selected for its flavour and tenderness.
Priced per kg
