French Cut Chops - p/kg

Our lamb loin chops are specially selected for its flavour and tenderness. 

Priced per kg. 

Carefully selected lamb for quality, tenderness and flavour and trimmed for outstanding value.

Priced p/kg

Carefully selected shoulder pieces of lamb selected and cut for curry for quality, tenderness and juicy flavour,

An unmarinated whole leg for roast Slitted for slow roast roasting.

Our lamb leg is specially selected for flavour and tenderness.

Priced per whole leg

+- 1.7KG per leg

Ideal for slow cooking to ensure tenderness and flavour.

Please specify if you'd like the shanks whole and not cut up. 

Priced per Kg.

Our lamb leg slices are specially selected for flavour and tenderness.

Please specify if you'd like leg pieces cut into cubes for curry in the Special Instructions tab. 

Priced per kg.

Lamb curry consists of more bone pieces of mutton, if you looking for more meaty pieces of mutton for curry, view "Lamb Leg" and specify Leg cut for curry. 

Ideal for lamb stew.

Our lamb shoulder chops are specially selected for its flavour and tenderness.

Priced per kg

A 1.6kg sized deliciously butterflied leg for roast marinated in our own herbs and spices.

Suitable for Eid. 

Convenient AND Easy to cook. 

The most tender form of a "Leg for Roast"

Recommended Guideline Instructions for Cooking:

- Pre Heated Oven

180 Degrees

Cook for 2 hours with foil over the dome.

After 2 hours , add veggies or anything you prefer (onions etc)

After foil is removed , cook for another 45 minutes to one hour depending on size.

A 1.6kg sized deliciously butterflied leg for roast marinated in our own herbs and spices.

Suitable for Eid.

Convenient AND Easy to cook.

The most tender form of a "Leg for Roast"