Lamb Leg Mince (Lean) - P/Kg

Lamb curry consists of more bone pieces of mutton, if you looking for more meaty pieces of mutton for curry, view "Lamb Leg" and specify Leg cut for curry. 

Ideal for lamb stew.

Carefully selected lamb for quality, tenderness and flavour and trimmed for outstanding value.

Lamb Chops French Cut of Lamb in pieces is elegant !

Specify if you'd like the rack whole in the special instructions tab

Our lamb leg slices are specially selected for flavour and tenderness.

Please specify if you'd like leg pieces cut into cubes for curry in the Special Instructions tab. 

Priced per kg.

Our lamb shoulder chops are specially selected for its flavour and tenderness.

Priced per kg

Carefully selected shoulder pieces of lamb selected and cut for curry for quality, tenderness and juicy flavour,

A 1.6kg sized deliciously butterflied leg for roast marinated in our own herbs and spices.

Suitable for Eid. 

Convenient AND Easy to cook. 

The most tender form of a "Leg for Roast"

Carefully selected and deboned for quality, tenderness, juicy as well as trimmed and cubed for outstanding value.

Priced p/kg.

Our lamb rib chops are  specially selected ensuring tenderness and flavour.

Priced per kg.  

Leg slices sliced very thin, if you looking for a thicker cut, refer to "Lamb Leg"

Leg of lamb specially selected and sliced thinly to ensure tenderness and flavour. 

Priced per kg.

Carefully selected lamb for quality, tenderness and flavour and trimmed for outstanding value.

Priced p/kg

Ideal for slow cooking to ensure tenderness and flavour.

Please specify if you'd like the shanks whole and not cut up. 

Priced per Kg.

Recommended Guideline Instructions for Cooking:

- Pre Heated Oven

180 Degrees

Cook for 2 hours with foil over the dome.

After 2 hours , add veggies or anything you prefer (onions etc)

After foil is removed , cook for another 45 minutes to one hour depending on size.

Unmarinated chump chops cut thinly for an ideal breakfast.

Thin cut chops get done quickly.

Priced per kg