Made with freshest Coriander (dhania), Green Chilies, Garlic and our secret spice blend
Serving suggestion
Add our Green Masala to Chicken, steak, savouries, fish, kebabs, soups, pasta dishes and so much more. Makes the most delicious khuri without the hassle.
This marinade makes a flavourful & delicious curry that’s ridiculously easy to make.
Serving suggestion
Add 160g of marinade to 1kg of chicken pieces or cubed chicken fillet, 100g plain yoghurt, 2tbls ground almonds(optional), a big pinch of saffron (optional). Marinate overnight or for at least an hour. Cook in butter or ghee until done. Add 250ml fresh cream and cook till well blended.