Aunty Bibi's Pineapple Achaar Small
R57.99
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90 Items
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Availability:
94 In Stock
This marinade makes a flavourful & delicious curry that’s ridiculously easy to make.
Serving suggestion
Add 160g of marinade to 1kg of chicken pieces or cubed chicken fillet, 100g plain yoghurt, 2tbls ground almonds(optional), a big pinch of saffron (optional). Marinate overnight or for at least an hour. Cook in butter or ghee until done. Add 250ml fresh cream and cook till well blended.
Availability:
90 In Stock
Blend of Red Chillies,Ginger and Garlic.
Used as a base marinade in all your dishes
