Made with freshest Coriander (dhania), Green Chilies, Garlic and our secret spice blend
Serving suggestion
Add our Green Masala to Chicken, steak, savouries, fish, kebabs, soups, pasta dishes and so much more.
Makes the most delicious khuri without the hassle.
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Made with freshest Coriander (dhania), Green Chilies, Garlic and our secret spice blend
Serving suggestion
Add our Green Masala to Chicken, steak, savouries, fish, kebabs, soups, pasta dishes and so much more.
Makes the most delicious khuri without the hassle.
Recreate the flavours of your favourite steakhouse …right in your kitchen! Featuring a bold blend of ingredients that
turns your meal into a masterpiece. Pour onto steak, chops or chicken.
Yummy pour on marinade that makes
cooking a pleasure
Flavourful, aromatic & easy to use. This homemade Biryani mix can be used to prepare any kind of Biryani,Chicken,
Mutton, Fish or veg. it can be used to make a delicious Kalya
or stew.
Serving suggestion
Add 325g of marinade to 1.2 – 1.5kg of chicken, meat, fish or vegetable.
Add 1 cup sour milk and 2 medium tomatoes liquidized. Salt and chillies are added, adjust to taste. Green chillies can be added for a little more heat. Marinate for least an hour. Set biryani as usual.
This homemade exotic fish masala is superior in
freshness & flavour, so easy to use.
Serving suggestion
Coat fish with masala and marinate for excellent flavour.
Fish can be fried or baked.
This masala is spicy and full of deep rich flavours. It can be used to make grilled tikka chicken or tikka chicken curry. It can also be added to steak or chops.
A fragrant Mix of Dry Red Chilies, Garlic and fresh spices.
Serving Suggestion
Used as a Marinade for Chicken, Steak, Chops, Fish, Prawns and more.
A versatile paste that adds flavour and a beautiful colour to your meal.
Blend of Red Chillies,Ginger and Garlic.
Used as a base marinade in all your dishes
This marinade makes a flavourful & delicious curry that’s ridiculously easy to make.
Serving suggestion
Add 160g of marinade to 1kg of chicken pieces or cubed chicken fillet, 100g plain yoghurt, 2tbls ground almonds(optional), a big pinch of saffron (optional). Marinate overnight or for at least an hour. Cook in butter or ghee until done. Add 250ml fresh cream and cook till well blended.
Blend of Red Chillies,Ginger and Garlic.
Used as a base marinade in all your dishes
Made with freshest Coriander (dhania), Green Chilies, Garlic and our secret spice blend
Serving suggestion
Add our Green Masala to Chicken, steak, savouries, fish, kebabs, soups, pasta dishes and so much more.
Makes the most delicious khuri without the hassle.
