Cooking Essentials

This marinade  makes a flavourful & delicious curry that’s ridiculously easy to make.

Serving suggestion

Add 160g of marinade to 1kg of chicken pieces or cubed chicken fillet, 100g plain yoghurt, 2tbls ground almonds(optional), a big pinch of saffron (optional). Marinate overnight or for at least an hour. Cook in butter or ghee until done. Add 250ml fresh cream and cook till well blended.

Made with freshest Coriander (dhania), Green Chilies, Garlic and our secret spice blend

Serving suggestion

Add our Green Masala to Chicken, steak, savouries, fish, kebabs, soups, pasta dishes and so much more.
Makes the most delicious khuri without the hassle.

Made with freshest Coriander (dhania), Green Chilies, Garlic and our secret spice blend

Serving suggestion

Add our Green Masala to Chicken, steak, savouries, fish, kebabs, soups, pasta dishes and so much more.
Makes the most delicious khuri without the hassle.

Recreate the flavours of your favourite steakhouse …right in your kitchen! Featuring a bold blend of ingredients that
turns your meal into a masterpiece. Pour onto steak, chops or chicken.

Yummy pour on marinade that makes
cooking a pleasure

A fragrant Mix of Dry Red Chilies, Garlic and fresh spices.

Serving Suggestion

Used as a Marinade for Chicken, Steak, Chops, Fish, Prawns and more.
A versatile paste that adds flavour and a beautiful colour to your meal.

This masala is spicy and full of deep rich flavours. It can be used  to make  grilled tikka chicken or tikka chicken curry. It can also be added to steak or chops.