Butter Chicken - P/Kg
R130.00
Tax included
Chicken breast boti pieces marinated in a creamy butter sauce.
Priced per 1kg.
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Cooking Instructions:
1. Braise in butter on Low- Medium Heat for +-10 minutes.
2. Add 250ml Fresh Cream and leave to simmer for +-10 minutes
3. Serve with naan/roti/rice.
Allergens:
Contains nuts
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